Two Course entrée and main; or main and dessert (Minimum order of 10 guests)        $55.00 per person

Three Course entrée, main and dessert (Minimum order of 10 guests)       $70.00 per person


  • Smoked salmon, apple, celery crème fraiche drizzle, aged balsamic (gf)
  • Slowed roasted tomato, vegetable timbale, garlic prawns (gf)
  • Porcini, truffle risotto, prosciutto wrapped chicken roulade (gf)
  • Mushroom and ricotta cannelloni, saffron cream sauce, micro herbs (v)
  • Pan seared scallops, cauliflower puree, vincotto, crispy pancetta (gf)
  • Asian spice beef striploin salad, sesame soy dressing
  • Spinach gnocchi, mushroom ragout, pancetta, parmesan cheese (v)
  • Beetroot Carpaccio, avocado timbale, aged vincotto, tomato salsa (v) (gf)


  • Crispy pork belly, sweet potato gratin, calvados pan jus, sautéed green beans
  • Pan fried barramundi fillet, potato galette, spinach, seafood bisque
  • Tasmanian salmon, saffron poached potato, sauce vierge, green asparagus
  • Slow roasted prune stuffed lamb rump, grilled smoked vegetables, sauce paloise
  • Black angus eye fillet, lyonnaise potatoes, mixed mushrooms, vine ripened tomatoes, roasted garlic jus
  • Grilled striploin, carrot and broccoli flan, glazed shallots, port wine jus
  • Tandoori marinated chicken breast, asparagus and green pea risotto, raita
  • Blue cheese, spinach and pine nut ravioli, celeriac puree, plum tomato confit


  • Sticky date pudding, caramel sauce, vanilla ice cream, chocolate shell
  • Passionfruit panna cotta, tropical fruit rojak
  • Palm sugar pudding, crème anglaise, berry compote
  • Double chocolate marquise, honeycomb ice cream, strawberry confit
  • Ginger and lemongrass crème brulee, orange sorbet

PLEASE NOTE: We offer free delivery for all orders over $100.00 (CBD and surrounds).