ALL DAY MENU

ALL DAY MENU

SANDWICHES

Minimum order of 10 per item

  • Gourmet mini rolls, 1 roll per serve                                 ($5.00ea)
  • Traditional point sandwiches, 6 points/1.5 per serve   ($9.50ea)
  • Wraps 1 wrap per serve (10 inch)                                    ($9.50ea)
  • NY style bagels 1 bagel per serve                                      ($9.50ea)
  • Baguettes, 3 pieces per serve                                             ($9.90ea)
  • Artisan cobb loaf sandwiches, 2 halves per serve        ($9.90ea)
  • Ribbon sandwiches, 4 ribbons per serve                        ($9.90ea)
  • Turkish Pide, 2 halves per serve                                       ($9.90ea)
  • Herb Focaccia Sandwich, 2 halves per serve                  ($9.90ea)

Gluten free option available for all sandwich items (additional cost applies)

SALAD MENU

Salads – Meat Options

Large share bowl        serves 8 to 10 people              $59.50 (Av $6.60 per serve) | Individual serve $10.00

Medium share bowl   serves 5 to 7 people                $40.80 (Av $6.80 per serve) | Individual serve $10.00

  • Potato salad with bacon, green lentil, red pepper with homemade creamy dressing
  • Caesar salad with cos lettuce, croutons, crispy bacon, homemade Caesar dressing
  • Nicoise salad with tuna, tomato, green beans, potatoes, eggs (gf)
  • Asian style slaw salad with mint, chilli, coriander, toasted cashews with Thai spiced beef (gf)

Salads – Vegetarian and Vegan Options

Large share bowl        serves 8 to 10 people              $49.50 (Av $5.50 per serve) | Individual serve $9.50

Medium share bowl   serves 5 to 7 people                $34.80 (Av $5.80 per serve) | Individual serve $9.50

  • Mexican bean and corn salad with avocado and tomato salsa (v) (gf)
  • Quinoa salad with freekeh, almonds, roast pumpkin, dried apricots, lemon and parsley (v)
  • Pumpkin salad with green bean, orange mustard vinaigrette (v) (gf)
  • Broccoli salad with shaved parmesan, dried cranberries, chilli, mint (v) (gf)
  • Traditional Greek salad with tomatoes, cucumber, feta cheese, olives, semi dried tomato dressing (v) (gf)
  • Beetroot salad with Meredith goats cheese, caramelised walnuts, mint, wild rocket (v) (gf)
  • Pasta salad with basil, pesto, sundried tomato, olive, mayo (v)
  • Chickpea salad with red pepper, spinach, onion, creamy Tuscan dressing (v)

Please note, salads can be tailored for specific dietary requirements upon request. Serving sizes are proportionate to be served as a side.

MORNING AND AFTERNOON TEA

SAVOURY BITES ($4.50ea)

(Minimum order 10 per item).

  • Tasmanian beef party pie with tomato relish
  • Homemade Mission chorizo sausage roll, with mixed herbs and tomato sauce
  • Chicken & leek party pie with tomato chutney
  • Creamy mushroom and cheesy chicken puff
  • Argentinian beef empanadas with chimichurri salsa
  • Vegetable pasty with chutney (v)*          
  • Tuscan vegetable and avocado melt on English muffin (v)
  • Mediterranean garlic infused vegetable quiche (v)*
  • Chargrilled peppers and zucchini frittata with aromatic tomato chutney (v)(gf)
  • Slow roasted pumpkin and ricotta puff pastry roll, topped with dukkha dust (v)*
  • Bacon and egg bread roll with cheese
  • Ham and cheese croissant with tomato and thyme chutney
  • Sautéed mushroom and wild rocket croissants (v)
  • Plum tomato, goat’s cheese and basil bruschetta, infused truffle oil (v)*
  • South Indian vegetable samosa with fruit chutney (v) (vegan)
  • Chilli bean, cumin, cilantro patties with light spice tomato ketchup (v)
  • Tasmanian smoked salmon and chive mascarpone quiche*
  • Caramelised red onion, Meredith goats cheese, thyme tart (v)*
  • Mini bagel, smoked salmon, ricotta, garnished with lemon and dill
  • Traditional Mission scones; cheddar or pumpkin, served with cream (v)*

 ** These menu items can be made gluten free at an additional cost of $0.50c per item

 

SWEET BITES ($4.50ea)

(Minimum order 10 per item).

  • Assorted fresh fruit muffins*                                                                                                                                                            
  • Assorted cookies and biscuits* (two pieces per serve)
  • Blueberry and coconut friand
  • Mini assorted Danish pastry
  • Mini almond croissant
  • Plain croissant served with jam and butter
  • Double chocolate cake*
  • Chocolate brownie
  • White chocolate brownie
  • White chocolate & raspberry cake
  • Banana bread
  • Carrot cake, walnut, maple syrup, lemon cream cheese icing
  • Pineapple upside down slice
  • Strawberry fruit cake
  • Apple and caramel slice
  • Sultana butter cake
  • Sticky date cake
  • Lemon curd meringue tartlet
  • Coconut sago and fruit parfait (gf)
  • Traditional Mission scones; plain or fruit served with jam and cream*
  • Lamington
  • Assorted macarons (gf)
  • Fresh fruit rujak – light spice banana and lemon syrup (gf)
  • Bircher muesli, vanilla yogurt, blueberries, granola, honey
  • Mission muesli slice

** These menu items can be made gluten free at an additional cost of $0.50c per item

NON ALCOHOLIC BEVERAGES

  • Hepburn sparkling water (750ml)
  • Soft drink (1.25L)
  • Milla’s organic juice – orange or apple (2L)
  • Percolated coffee (served in 2L air pot thermos)    
  • Selection of tea

PLEASE NOTE: We offer free delivery for all orders over $100.00 (CBD and surrounds).