COLD ($4.50ea)
(Minimum order of 30 per item).
- Vietnamese rice paper roll, sweet chilli and lemongrass dip (v) (gf)
- Beef carpaccio, crusty baguette, caramelised onion*
- Corn cake with grilled vegetable and hummus*
- Caramelised red onion, Meredith goats cheese, thyme tart (v)*
- Mediterranean cheese tart (v)*
- Mushroom, brie bruschetta (v)*
- Chorizo, bocconcini, cherry tomato, fresh basil skewers
- Smoked salmon, lemon cream cheese served on a crostini*
- Lemongrass and chilli poached prawn salad in crispy wonton cup
- Roast vegetable frittata, capsicum relish (v)*
- Rare beef, mustard horseradish cream, potato rosti (gf)
- Chicken makhani tartlet, yogurt dressing
- Mini tropical fruit brochettes (gf)
HOT ($4.50ea)
(Minimum order of 30 per item).
- Wagyu beef slider, Kentucky barbeque sauce
- Dukkha marinated chicken skewer, sesame soy dip (gf)
- Mini lamb kebabs with tzatziki (gf)
- Salt and pepper squid with sauce gribiche
- Fish bites with traditional tartar sauce
- Pumpkin, hazelnut arancini, red pepper onion relish (v)
- Mini pizza, ratatouille basil pesto (v) **
- Seafood cake with lemon aioli **
- Red pepper, eggplant and chickpea falafel with tomato chutney (v) **
** These menu items can be made gluten free at an additional cost of $0.50c per item
SWEET ($4.50ea)
(Minimum order of 30 per item).
- Mini sticky date cake, butterscotch sauce
- Flourless orange slice, glace orange segment (gf)
- Double chocolate brownie, milk chocolate cigar
- Lemon curd meringue tartlet
- Ginger, lemongrass, crème brulee tart
- Fruit skewers with honeyed yoghurt (v)
- Trifle, drunken strawberries, vanilla cream, crushed meringue
- Coconut tapioca, fresh orange, mango puree
Recommended for in house functions:
- Trifle, drunken strawberries, vanilla cream, crushed meringue
- Coconut tapioca, fresh orange, mango puree
FORK DISHES ($9.50ea)
(Minimum order of 20 per item).
Recommended for in house functions:
- Slow roast pumpkin ravioli, basil, tomato, olive, mozzarella (v)
- Salt and pepper calamari with citrus garlic aioli
- Spinach gnocchi with wild mushroom and truffle ragout (v)
- Louisiana rice, crispy spiced pork belly (gf)
- Chicken yam, coconut rice, sweet onion sambal (gf)
- Thai fish and prawn cake, crunchy salad, saffron aioli
- Butternut risotto with five spice duck, rocket and parmesan (gf)
- Parmesan, spinach, Swiss brown mushroom, arancini, light spicy tomato chutney (v)
- Popcorn chicken, toasted coconut, lime, coriander, mint salad (gf)