BUFFET, PLATTERS & BOWLS

BUFFET, PLATTERS & BOWLS

HOT BUFFET

MAIN COURSE

Minimum order of 10 serves.

  • Moroccan style lamb with couscous
  • Chinese spiced beef (Devil Beef) in a tomato and sweet chilli sauce with steam rice or rice noodles (gf)
  • Roasted pumpkin and lemon zest tortellini with ratatouille sauce (v)
  • Pork loin, sweet potato cake, caramelised apple, creamy mustard sauce (gf)
  • Oven roasted field mushrooms stuffed with vegetable ragout and polenta (v) (gf)
  • Thai green chicken and vegetable curry with steamed rice (gf)
  • Vegetable tagine with apricots, coriander and couscous (v)
  • Bell peppers filled with Tuscan risotto and Neapolitan sauce (v) (gf)
  • Sri Lankan chicken curry, lemongrass, coconut, coriander and yellow rice (gf)
  • Tandoori marinade market fish with yoghurt, coriander and spiced cauliflower (gf)
  • Beef rang dang with fried anchovies, peanuts, nasi goreng (gf)
  • Market fish of the day with olive, tomato, fennel, bolita beans (gf)
  • Beef medallion, creamy peppercorn sauce and pomme puree (gf)
  • Oven baked chicken, mushroom, thyme gravy and polenta (gf)
  • Slow cooked lamb shanks, garlic mash, pan jus (gf)
  • Mild butter chicken, basmati rice (gf)
  • Pumpkin and roast vegetable lasagna

SIDE DISHES

Minimum order of 10 serves.

  • Oven roasted Tuscan vegetable (gf)
  • Baby gourmet potatoes, melted butter (gf)
  • Sautéed green beans with garlic butter (gf)
  • Sautéed kale with bacon and toasted coconut (gf)
  • Potato beurre noisette with fried onions (gf)

PLATTERS

STANDARD PLATTERS

(Minimum order of 10 pax per platter).

Sushi

Selection of California rolls, wakame salad, wasabi, soya dip (v) (gf)

Antipasto platter

Selection of cured meats, marinated green olives, cheese, grilled vegetables, herb baguette

Vegetarian mezze

Hummus, tzatziki, baba ganoush, olives, semi dried tomatoes, grilled vegetables, flat bread (gf)

Seasonal fruit selection

PREMIUM PLATTERS

(Minimum order of 10 pax per platter).

Regional cheese platter

Selection of three cheeses, lavosh, water crackers, dried fruit, nuts, quince paste (gf)

Mixed Tapas

Selection of grilled and marinated vegetables, cured meats, dips and flat bread

FORK DISHES

(Minimum order of 20 per item).

Recommended for in house functions:

  • Slow roast pumpkin ravioli, basil, tomato, olive, mozzarella (v)
  • Salt and pepper calamari with citrus garlic aioli
  • Spinach gnocchi with wild mushroom and truffle ragout (v)
  • Louisiana rice, crispy spiced pork belly (gf)
  • Chicken yam, coconut rice, sweet onion sambal (gf)
  • Thai fish and prawn cake, crunchy salad, saffron aioli
  • Butternut risotto with five spice duck, rocket and parmesan (gf)
  • Parmesan, spinach, Swiss brown mushroom, arancini, light spicy tomato chutney (v)
  • Popcorn chicken, toasted coconut, lime, coriander, mint salad (gf)

 

PLEASE NOTE: We offer free delivery for all orders over $100.00 (CBD and surrounds).