BREAKFAST MENU

HOT PLATED BREAKFAST ($20.00 per serve)

(Minimum order of 10 per item)

  • Scrambled eggs, crispy bacon, sautéed spinach, mushrooms, sausage (gf on request)
  • Eggs Florentine, crispy bacon, sautéed spinach, hollandaise sauce (gf on request)
  • Smoked salmon, eggs benedict, cream cheese, lemon hollandaise
  • Potato rosti, roasted Mediterranean vegetables, sauce Sharon (v)
  • French toast, grilled banana, crispy bacon, maple glaze (v)
  • Blueberry pancakes, fresh fruit, whipped cream, maple syrup (v)
  • Sweet corn fritters, avocado, Meredith feta, slow roasted tomatoes (v)
  • Spanish tortilla, grilled chorizo, tomato relish, toasted ciabatta

ALL DAY MENU

SANDWICHES

Minimum order of 10 per item

  • Gourmet mini rolls, 1 roll per serve                                 ($5.00ea)
  • Traditional point sandwiches, 6 points/1.5 per serve   ($9.50ea)
  • Wraps 1 wrap per serve (10 inch)                                    ($9.50ea)
  • NY style bagels 1 bagel per serve                                      ($9.50ea)
  • Baguettes, 3 pieces per serve                                             ($9.90ea)
  • Artisan cobb loaf sandwiches, 2 halves per serve        ($9.90ea)
  • Ribbon sandwiches, 4 ribbons per serve                        ($9.90ea)
  • Turkish Pide, 2 halves per serve                                       ($9.90ea)
  • Herb Focaccia Sandwich, 2 halves per serve                  ($9.90ea)

Gluten free option available for all sandwich items (additional cost applies)

SALAD MENU

Salads – Meat Options

Large share bowl        serves 8 to 10 people              $59.50 (Av $6.60 per serve) | Individual serve $10.00

Medium share bowl   serves 5 to 7 people                $40.80 (Av $6.80 per serve) | Individual serve $10.00

  • Potato salad with bacon, green lentil, red pepper with homemade creamy dressing
  • Caesar salad with cos lettuce, croutons, crispy bacon, homemade Caesar dressing
  • Nicoise salad with tuna, tomato, green beans, potatoes, eggs (gf)
  • Asian style slaw salad with mint, chilli, coriander, toasted cashews with Thai spiced beef (gf)

Salads – Vegetarian and Vegan Options

Large share bowl        serves 8 to 10 people              $49.50 (Av $5.50 per serve) | Individual serve $9.50

Medium share bowl   serves 5 to 7 people                $34.80 (Av $5.80 per serve) | Individual serve $9.50

  • Mexican bean and corn salad with avocado and tomato salsa (v) (gf)
  • Quinoa salad with freekeh, almonds, roast pumpkin, dried apricots, lemon and parsley (v)
  • Pumpkin salad with green bean, orange mustard vinaigrette (v) (gf)
  • Broccoli salad with shaved parmesan, dried cranberries, chilli, mint (v) (gf)
  • Traditional Greek salad with tomatoes, cucumber, feta cheese, olives, semi dried tomato dressing (v) (gf)
  • Beetroot salad with Meredith goats cheese, caramelised walnuts, mint, wild rocket (v) (gf)
  • Pasta salad with basil, pesto, sundried tomato, olive, mayo (v)
  • Chickpea salad with red pepper, spinach, onion, creamy Tuscan dressing (v)

Please note, salads can be tailored for specific dietary requirements upon request. Serving sizes are proportionate to be served as a side.

MORNING AND AFTERNOON TEA

SAVOURY BITES ($4.50ea)

(Minimum order 10 per item).

  • Tasmanian beef party pie with tomato relish
  • Homemade Mission chorizo sausage roll, with mixed herbs and tomato sauce
  • Chicken & leek party pie with tomato chutney
  • Creamy mushroom and cheesy chicken puff
  • Argentinian beef empanadas with chimichurri salsa
  • Vegetable pasty with chutney (v)*          
  • Tuscan vegetable and avocado melt on English muffin (v)
  • Mediterranean garlic infused vegetable quiche (v)*
  • Chargrilled peppers and zucchini frittata with aromatic tomato chutney (v)(gf)
  • Slow roasted pumpkin and ricotta puff pastry roll, topped with dukkha dust (v)*
  • Bacon and egg bread roll with cheese
  • Ham and cheese croissant with tomato and thyme chutney
  • Sautéed mushroom and wild rocket croissants (v)
  • Plum tomato, goat’s cheese and basil bruschetta, infused truffle oil (v)*
  • South Indian vegetable samosa with fruit chutney (v) (vegan)
  • Chilli bean, cumin, cilantro patties with light spice tomato ketchup (v)
  • Tasmanian smoked salmon and chive mascarpone quiche*
  • Caramelised red onion, Meredith goats cheese, thyme tart (v)*
  • Mini bagel, smoked salmon, ricotta, garnished with lemon and dill
  • Traditional Mission scones; cheddar or pumpkin, served with cream (v)*

 ** These menu items can be made gluten free at an additional cost of $0.50c per item

Continue reading “ALL DAY MENU”

LUNCH PACKAGES

(Minimum order of 10 portions)

OPTION 1                                                               $15.50 per person

  • Assorted gourmet point sandwiches (4 points per serve)                                
  • Your choice of traditional filled baguettes (2 pieces per serve) or assorted wraps (2 pieces per serve)
  • Seasonal fresh fruit platter

OPTION 2                                                              $19.50 per person

  • Assorted gourmet point sandwiches (4 points per serve)                                                                          
  • Your choice of traditional filled baguettes (2 pieces per serve) or assorted wraps (2 pieces per serve)
  • Chef’s selection of a sweet bite (1 piece per serve)
  • Seasonal fresh fruit platter

OPTION  3                                                              $23.50 per person

  • Assorted gourmet point sandwiches (4 points per serve)                                                                      
  • Your choice of traditional filled baguettes (2 pieces per serve) or assorted wraps (2 pieces per serve)
  • Choice of one fresh salad (as a side)
  • Seasonal fresh fruit platter
  • Gourmet cheese platter

OPTION 4                                                               $27.50 per person

  • Assorted gourmet point sandwiches (4 points per serve)                                                
  • Traditional filled baguettes (2 pieces per serve)
  • Assorted wraps (2 pieces per serve)
  • Choice of one fresh salad (as a side)
  • Chef’s selection of a sweet bite (1 piece per serve)
  • Chef’s selection of a savoury bite (1 piece per serve)
  • Seasonal fresh fruit platter
  • Gourmet cheese platter

SIT DOWN MENU

Two Course entrée and main; or main and dessert (Minimum order of 10 guests)        $55.00 per person

Three Course entrée, main and dessert (Minimum order of 10 guests)       $70.00 per person

ENTREE

  • Smoked salmon, apple, celery crème fraiche drizzle, aged balsamic (gf)
  • Slowed roasted tomato, vegetable timbale, garlic prawns (gf)
  • Porcini, truffle risotto, prosciutto wrapped chicken roulade (gf)
  • Mushroom and ricotta cannelloni, saffron cream sauce, micro herbs (v)
  • Pan seared scallops, cauliflower puree, vincotto, crispy pancetta (gf)
  • Asian spice beef striploin salad, sesame soy dressing
  • Spinach gnocchi, mushroom ragout, pancetta, parmesan cheese (v)
  • Beetroot Carpaccio, avocado timbale, aged vincotto, tomato salsa (v) (gf)

MAIN

  • Crispy pork belly, sweet potato gratin, calvados pan jus, sautéed green beans
  • Pan fried barramundi fillet, potato galette, spinach, seafood bisque
  • Tasmanian salmon, saffron poached potato, sauce vierge, green asparagus
  • Slow roasted prune stuffed lamb rump, grilled smoked vegetables, sauce paloise
  • Black angus eye fillet, lyonnaise potatoes, mixed mushrooms, vine ripened tomatoes, roasted garlic jus
  • Grilled striploin, carrot and broccoli flan, glazed shallots, port wine jus
  • Tandoori marinated chicken breast, asparagus and green pea risotto, raita
  • Blue cheese, spinach and pine nut ravioli, celeriac puree, plum tomato confit

DESSERT

  • Sticky date pudding, caramel sauce, vanilla ice cream, chocolate shell
  • Passionfruit panna cotta, tropical fruit rojak
  • Palm sugar pudding, crème anglaise, berry compote
  • Double chocolate marquise, honeycomb ice cream, strawberry confit
  • Ginger and lemongrass crème brulee, orange sorbet

BUFFET, PLATTERS & BOWLS

HOT BUFFET

MAIN COURSE ($22.00 per serve)

Minimum order of 10 serves.

  • Moroccan style lamb with couscous
  • Chinese spiced beef (Devil Beef) in a tomato and sweet chilli sauce with steam rice or rice noodles (gf)
  • Roasted pumpkin and lemon zest tortellini with ratatouille sauce (v)
  • Pork loin, sweet potato cake, caramelised apple, creamy mustard sauce (gf)
  • Oven roasted field mushrooms stuffed with vegetable ragout and polenta (v) (gf)
  • Thai green chicken and vegetable curry with steamed rice (gf)
  • Vegetable tagine with apricots, coriander and couscous (v)
  • Bell peppers filled with Tuscan risotto and Neapolitan sauce (v) (gf)
  • Sri Lankan chicken curry, lemongrass, coconut, coriander and yellow rice (gf)
  • Tandoori marinade market fish with yoghurt, coriander and spiced cauliflower (gf)
  • Beef rang dang with fried anchovies, peanuts, nasi goreng (gf)
  • Market fish of the day with olive, tomato, fennel, bolita beans (gf)
  • Beef medallion, creamy peppercorn sauce and pomme puree (gf)
  • Oven baked chicken, mushroom, thyme gravy and polenta (gf)
  • Slow cooked lamb shanks, garlic mash, pan jus (gf)
  • Mild butter chicken, basmati rice (gf)
  • Pumpkin and roast vegetable lasagna

SIDE DISHES ($5.00 per serve)

Minimum order of 10 serves.

  • Oven roasted Tuscan vegetable (gf)
  • Baby gourmet potatoes, melted butter (gf)
  • Sautéed green beans with garlic butter (gf)
  • Sautéed kale with bacon and toasted coconut (gf)
  • Potato beurre noisette with fried onions (gf)

PLATTERS

STANDARD PLATTERS

Sushi Platter (42 pieces) $60.00 per platter

Selection of California rolls, wakame salad, wasabi, soya dip (v) (gf)

Antipasto platter (6-8 people) $70.00 per platter

Selection of cured meats, marinated green olives, cheese, grilled vegetables, herb baguette

Vegetarian dips (6-8 people) $60.00 per platter

Hummus, tzatziki, baba ganoush, olives, semi dried tomatoes, grilled vegetables, flat bread (gf)

Vegetarian antipasto  (6-8 people) $60.00 per platter

Marinated mushroom and a selection of grilled vegetables, hummus and flatbread (gf)

Seasonal fruit platters

Freshly sliced; served with a range of seasonal fruits.

Small fruit platter (6 to 8 people) $30.00 per platter

Medium fruit platter (10 to 12 people)  $60.00 per platter

Large fruit platter (12 to 15 people) $100.00 per platter

PREMIUM PLATTERS

Regional cheese platter (12-14 people)$100.00 per platter

Selection of three cheeses, lavosh, water crackers, dried fruit, nuts, quince paste (gf)

Mixed Tapas (12-14 people) $100.00 per platter

Selection of grilled and marinated vegetables, cured meats, dips and flat bread

FORK DISHES ($9.50 per item)

(Minimum order of 20 per item).

Recommended for in house functions:

  • Slow roast pumpkin ravioli, basil, tomato, olive, mozzarella (v)
  • Salt and pepper calamari with citrus garlic aioli
  • Spinach gnocchi with wild mushroom and truffle ragout (v)
  • Louisiana rice, crispy spiced pork belly (gf)
  • Chicken yam, coconut rice, sweet onion sambal (gf)
  • Thai fish and prawn cake, crunchy salad, saffron aioli
  • Butternut risotto with five spice duck, rocket and parmesan (gf)
  • Parmesan, spinach, Swiss brown mushroom, arancini, light spicy tomato chutney (v)
  • Popcorn chicken, toasted coconut, lime, coriander, mint salad (gf)

CANAPÉS & FORK DISHES

COLD ($4.50ea)

(Minimum order of 30 per item).

  • Vietnamese rice paper roll, sweet chilli and lemongrass dip (v) (gf)
  • Beef carpaccio, crusty baguette, caramelised onion*
  • Corn cake with grilled vegetable and hummus*
  • Caramelised red onion, Meredith goats cheese, thyme tart (v)*
  • Mediterranean cheese tart (v)*
  • Mushroom, brie bruschetta (v)*
  • Chorizo, bocconcini, cherry tomato, fresh basil skewers
  • Smoked salmon, lemon cream cheese served on a crostini*
  • Lemongrass and chilli poached prawn salad in crispy wonton cup
  • Roast vegetable frittata, capsicum relish (v)*
  • Rare beef, mustard horseradish cream, potato rosti (gf)
  • Chicken makhani tartlet, yogurt dressing
  • Mini tropical fruit brochettes (gf)

HOT ($4.50ea)

(Minimum order of 30 per item).

  • Wagyu beef slider, Kentucky barbeque sauce
  • Dukkha marinated chicken skewer, sesame soy dip (gf)
  • Mini lamb kebabs with tzatziki (gf)
  • Salt and pepper squid with sauce gribiche
  • Fish bites with traditional tartar sauce
  • Pumpkin, hazelnut arancini, red pepper onion relish (v)
  • Mini pizza, ratatouille basil pesto (v) **
  • Seafood cake with lemon aioli **
  • Red pepper, eggplant and chickpea falafel with tomato chutney (v) **

** These menu items can be made gluten free at an additional cost of $0.50c per item

SWEET ($4.50ea)

(Minimum order of 30 per item).

  • Mini sticky date cake, butterscotch sauce
  • Flourless orange slice, glace orange segment (gf)
  • Double chocolate brownie, milk chocolate cigar
  • Lemon curd meringue tartlet
  • Ginger, lemongrass, crème brulee tart
  • Fruit skewers with honeyed yoghurt (v)
  • Trifle, drunken strawberries, vanilla cream, crushed meringue
  • Coconut tapioca, fresh orange, mango puree

Recommended for in house functions:

  • Trifle, drunken strawberries, vanilla cream, crushed meringue
  • Coconut tapioca, fresh orange, mango puree

FORK DISHES ($9.50ea)

(Minimum order of 20 per item).

Recommended for in house functions:

  • Slow roast pumpkin ravioli, basil, tomato, olive, mozzarella (v)
  • Salt and pepper calamari with citrus garlic aioli
  • Spinach gnocchi with wild mushroom and truffle ragout (v)
  • Louisiana rice, crispy spiced pork belly (gf)
  • Chicken yam, coconut rice, sweet onion sambal (gf)
  • Thai fish and prawn cake, crunchy salad, saffron aioli
  • Butternut risotto with five spice duck, rocket and parmesan (gf)
  • Parmesan, spinach, Swiss brown mushroom, arancini, light spicy tomato chutney (v)
  • Popcorn chicken, toasted coconut, lime, coriander, mint salad (gf)

BBQ PACKAGES

HOUSE BBQ

(Minimum order of 20 pax).

  • Lamb and rosemary sausages, caramelised onion
  • Grilled salmon, lemon, olive, tomato, fennel salad (gf)
  • Chicken, chipotle, lime, coriander (gf)
  • Grilled vegetable, tofu brochette, garlic herb butter (v) (gf)
  • Selection of breads (gf available)
  • Choice of two salads from Salad Menu
  • Selection of condiments

PREMIUM BBQ 

(Minimum order of 20 pax).

  • Grilled salmon, lemon, olive, tomato, fennel salad (gf)
  • Garlic and herb marinated mini sirloin steak (gf)
  • Cajun chicken thigh, pineapple and mango salsa (gf)
  • Moroccan grilled lamb skewer, coriander Greek yoghurt (gf)
  • Oven roasted stuffed mushrooms, butter, garlic, parsley (v) (gf)
  • Corn cobs, chipotle butter (v) (gf)
  • Artisan breads, rolls (gf available)
  • Choice of three salads from Salad Menu
  • Selection of condiments

NON ALCOHOLIC BEVERAGES

  • Hepburn sparkling water (750ml) $8.00 per bottle
  • Soft drink (1.25lt) $6.00 per bottle
  • Milla’s organic juice – orange or apple (2lt) $10.00 per bottle
  • Percolated coffee (served in 2lt air pot thermos) $4.50 per serve
  • selection of Tea $4.50 per serve
  • Bag of ice (5kg) $5.00 per bag

BEVERAGE PACKAGES

Beverage Package 1                                                                                   

1 hour 2 hours 3 hours
$19.50pp $24.50pp $29.50pp
  • Morgan’s Bay Brut (SA)
  • Morgan’s Bay Cabernet Merlot (SA)
  • Morgan’s Bay Chardonnay (SA)
  • Full Strength Beer – Peroni
  • Light Beer – Cascade Light
  • Mineral Water
  • Orange Juice
  • Soft Drinks

Beverage Package 2

1 hour 2 hours 3 hours
$23.00pp $29.00pp $35.00pp
  • NV Beaumont Sparkling (SA)
  • Svelte Moscato
  • Beaumont Chardonnay (SA)
  • Beaumont Shiraz (SA)
  • Full Strength Beer – Peroni and Carlton Draught
  • Light Beer – Cascade Light
  • Mineral Water
  • Orange Juice
  • Soft Drinks

Beverage Package 3

1 hour 2 hours 3 hours
$27.00pp $33.00pp $39.00pp
  • Premium Cuvee Brut
  • Svelte Moscato
  • Caldora Pinot Grigio 
  • Rustic Bay Pinot Noir
  • Full Strength Beer – Carlton Draught and Corona
  • Light Beer – Cascade Light
  • Mineral Water
  • Orange Juice
  • Soft Drinks

Please Note

  • All packages include one bar staff for the duration of your event, including set up and pack down, glassware, ice tubs and ice.
  • Extra service staff could be organised at an extra cost.
  • Prices above are based on a minimum of 30 guests.

Beverages on Consumption

Sparkling Wine

Morgan’s Bay Brut (SA)                                                                                                                                  $14.50 per bottle

NV Beaumont Sparkling (SA)                                                                                                                       $22.50 per bottle

Premium Cuvee Brut                                                                                                                                      $32.50 per bottle

White Wine

Morgan’s Bay Chardonnay OR Sav Blanc (SA)                                                                                       $14.50 per bottle

Beaumont Chardonnay (SA)                                                                                                                        $22.50 per bottle

Caldora Pinot Grigio                                                                                                                                        $28.50 per bottle

 

Red Wine

Morgan’s Bay Cabernet Merlot (SA)                                                                                                         $14.50 per bottle

Beaumont Shiraz (SA)                                                                                                                                     $22.50 per bottle

Rustic Bay Pinot Noir                                                                                                                                      $28.50 per bottle

Moscato

Svelte Moscato                                                                                                                                                 $13.50 per bottle

Beer, Cider & Ale

Peroni Nastro Azzurro 330ml                                                                                                                       $6.00 per bottle

Corona 355ml                                                                                                                                                     $6.00 per bottle

Carlton Draught 375ml                                                                                                                                  $6.00 per bottle

Cascade Light 375ml                                                                                                                                        $6.00 per bottle

5 Seeds Apple Cider 345ml                                                                                                                           $6.00 per bottle

Furphy Refreshing Ale 375ml                                                                                                                       $6.50 per bottle

EQUIPMENT HIRE

  • Tea cup, saucers and teaspoon $2.00 per set
  • Plates and cutlery $3.50 per set
  • Glassware (price on request)
  • Punch bowl / beverage cooler $10.00
  • 2Lt air pot thermos $10.00
  • Biodegradable and compostable disposable $2.00 per set
  • Service Linen (price on request)