BREAKFAST MENU

HOT PLATED BREAKFAST

(Minimum order of 10 per item)

  • Scrambled eggs, crispy bacon, sautéed spinach, mushrooms, sausage (gf on request)
  • Eggs Florentine, crispy bacon, sautéed spinach, hollandaise sauce (gf on request)
  • Smoked salmon, eggs benedict, cream cheese, lemon hollandaise
  • Potato rosti, roasted Mediterranean vegetables, sauce Sharon (v)
  • French toast, grilled banana, crispy bacon, maple glaze (v)
  • Blueberry pancakes, fresh fruit, whipped cream, maple syrup (v)
  • Sweet corn fritters, avocado, Meredith feta, slow roasted tomatoes (v)
  • Spanish tortilla, grilled chorizo, tomato relish, toasted ciabatta

 

ALL DAY MENU

SANDWICHES

Minimum order of 10 per item

  • Gourmet mini rolls, 1 roll per serve
  • Traditional point sandwiches, 6 points per serve
  • Wraps 1 wrap per serve
  • NY style bagels 1 bagel per serve
  • Baguettes, 3 pieces per serve
  • Artisan cobb loaf sandwiches, 2 halves per serve
  • Ribbon sandwiches, 6 ribbons per serve

Gluten free option available for all sandwich items

SALAD MENU

(Minimum order 10 serves).
Served in a bowl to share or in individual salad boxes

  • Caesar salad, cos lettuce, croutons, crispy bacon, home made Caesar dressing
  • Nicoise salad with tuna, tomato, green beans, potatoes, eggs (gf)
  • Grilled broccoli, shaved parmesan, dried cranberries, chilli, mint (v)
  • Greek salad with tomatoes, cucumber, feta cheese, olives, semi dried tomato dressing (v) (gf)
  • Red quinoa, freekeh, almonds, roast pumpkin, dried apricots, lemon, parsley (v)
  • Asian style slaw, mint, chilli, coriander, toasted cashews (v) (gf)
  • Beetroot, Meredith goats cheese, caramelised walnuts, mint, wild rocket (v) (gf)
  • Mexican bean and corn salad with avocado and tomato salsa (v) (gf)
  • Kale salad with crispy bacon, fetta cheese, pine nuts and lemon Tuscan oil (gf)
  • Fragrant Malaysian rice noodle salad with prawns and peanut (gf)
  • Slow roasted pumpkin and green bean salad with orange mustard vinaigrette (v) (gf)
  • Penne pasta, basil pesto, sundried tomato, olive, mayo (v)
  • Tasmanian smoked salmon, orange, fennel and tomato salad (gf)

MORNING AND AFTERNOON TEA

SAVOURY BITES

(Minimum order 10 per item).

  • Tuscan vegetable and avocado melt on English muffin (v)
  • Mediterranean garlic infused vegetable quiche (v) **  
  • Chargrilled peppers and zucchini frittata with aromatic tomato chutney (v)(gf)
  • Slow roasted pumpkin and herb ricotta roll with dukkha dust (v) **
  • Ham, cheese croissant with tomato and thyme chutney
  • Sautéed mushroom and wild rocket croissants (v)
  • Homemade Mission chorizo sausage roll, with mixed herb and tomato sauce
  • Creamy mushroom and cheesy chicken puff
  • Tasmanian grass fed wagyu beef pie with tomato relish
  • Argentinian beef empanadas with chimichurri salsa
  • Plum tomato, goat’s cheese and basil bruschetta, infused truffle oil (v) **
  • South Indian vegetable samosa with fruit chutney (v)
  • Chilli bean, cumin, cilantro patties with light spice tomato ketchup (v) **
  • Tasmanian smoked salmon and chive mascarpone quiche **
  • Bacon and egg rolls with cheese **
  • Caramelised red onion, Meredith goats cheese, thyme tart (v) **
  • Mini bagel, smoked salmon, ricotta, lemon and dill
  • Mission scones; cheddar or pumpkin, served with jam and cream (v) **

 ** These menu items can be made gluten free at an additional cost of $0.50c per item

Continue reading “ALL DAY MENU”

LUNCH PACKAGES

LUNCH PACKAGES

OPTION 1

(Minimum order of 10 pax)

  • Selection of gourmet point sandwiches
  • Traditional filled baguettes
  • Seasonal fresh fruit platter

 

OPTION 2

(Minimum order of 10 pax)

  • Selection of gourmet point sandwiches
  • Traditional filled baguettes
  • Chef’s section of a sweet bite
  • Seasonal fresh fruit platter

 

OPTION  3

(Minimum order of 10 pax)

  • Selection of gourmet point sandwiches
  • Traditional filled baguettes
  • Choice of one fresh salad
  • Seasonal fresh  fruit and gourmet cheese platter

 

OPTION 4

(Minimum order of 10 pax)

  • Selection of gourmet point sandwiches
  • Traditional filled baguettes and gourmet wraps
  • Choice of one fresh salad
  • Chef’s selection of one sweet and savoury bite
  • Seasonal fresh fruit and gourmet cheese platter

SIT DOWN MENU

Minimum order of 10 guests.
Alternating service at an additional cost.

ENTREE

  • Smoked salmon, apple, celery crème fraiche drizzle, aged balsamic (gf)
  • Slowed roasted tomato, vegetable timbale, garlic prawns (gf)
  • Porcini, truffle risotto, prosciutto wrapped chicken roulade (gf)
  • Mushroom and ricotta cannelloni, saffron cream sauce, micro herbs (v)
  • Pan seared scallops, cauliflower puree, vincotto, crispy pancetta (gf)
  • Asian spice beef striploin salad, sesame soy dressing
  • Spinach gnocchi, mushroom ragout, pancetta, parmesan cheese (v)
  • Beetroot Carpaccio, avocado timbale, aged vincotto, tomato salsa (v) (gf)

 

MAIN

  • Crispy pork belly, sweet potato gratin, calvados pan jus, sautéed green beans
  • Pan fried barramundi fillet, potato galette, spinach, seafood bisque
  • Tasmanian salmon, saffron poached potato, sauce vierge, green asparagus
  • Slow roasted prune stuffed lamb rump, grilled smoked vegetables, sauce paloise
  • Black angus eye fillet, lyonnaise potatoes, mixed mushrooms, vine ripened tomatoes, roasted garlic jus
  • Grilled striploin, carrot and broccoli flan, glazed shallots, port wine jus
  • Tandoori marinated chicken breast, asparagus and green pea risotto, raita
  • Blue cheese, spinach and pine nut ravioli, celeriac puree, plum tomato confit

 

DESSERT

  • Sticky date pudding, caramel sauce, vanilla ice cream, chocolate shell
  • Passionfruit panna cotta, tropical fruit rojak
  • Palm sugar pudding, crème anglaise, berry compote
  • Double chocolate marquise, honeycomb ice cream, strawberry confit
  • Ginger and lemongrass crème brulee, orange sorbet

BUFFET, PLATTERS & BOWLS

HOT BUFFET

MAIN COURSE

Minimum order of 10 serves.

  • Moroccan style lamb with couscous
  • Chinese spiced beef (Devil Beef) in a tomato and sweet chilli sauce with steam rice or rice noodles (gf)
  • Roasted pumpkin and lemon zest tortellini with ratatouille sauce (v)
  • Pork loin, sweet potato cake, caramelised apple, creamy mustard sauce (gf)
  • Oven roasted field mushrooms stuffed with vegetable ragout and polenta (v) (gf)
  • Thai green chicken and vegetable curry with steamed rice (gf)
  • Vegetable tagine with apricots, coriander and couscous (v)
  • Bell peppers filled with Tuscan risotto and Neapolitan sauce (v) (gf)
  • Sri Lankan chicken curry, lemongrass, coconut, coriander and yellow rice (gf)
  • Tandoori marinade market fish with yoghurt, coriander and spiced cauliflower (gf)
  • Beef rang dang with fried anchovies, peanuts, nasi goreng (gf)
  • Market fish of the day with olive, tomato, fennel, bolita beans (gf)
  • Beef medallion, creamy peppercorn sauce and pomme puree (gf)
  • Oven baked chicken, mushroom, thyme gravy and polenta (gf)
  • Slow cooked lamb shanks, garlic mash, pan jus (gf)
  • Mild butter chicken, basmati rice (gf)
  • Pumpkin and roast vegetable lasagna

SIDE DISHES

Minimum order of 10 serves.

  • Oven roasted Tuscan vegetable (gf)
  • Baby gourmet potatoes, melted butter (gf)
  • Sautéed green beans with garlic butter (gf)
  • Sautéed kale with bacon and toasted coconut (gf)
  • Potato beurre noisette with fried onions (gf)

PLATTERS

STANDARD PLATTERS

(Minimum order of 10 pax per platter).

Sushi

Selection of California rolls, wakame salad, wasabi, soya dip (v) (gf)

Antipasto platter

Selection of cured meats, marinated green olives, cheese, grilled vegetables, herb baguette

Vegetarian mezze

Hummus, tzatziki, baba ganoush, olives, semi dried tomatoes, grilled vegetables, flat bread (gf)

Seasonal fruit selection

PREMIUM PLATTERS

(Minimum order of 10 pax per platter).

Regional cheese platter

Selection of three cheeses, lavosh, water crackers, dried fruit, nuts, quince paste (gf)

Mixed Tapas

Selection of grilled and marinated vegetables, cured meats, dips and flat bread

FORK DISHES

(Minimum order of 20 per item).

Recommended for in house functions:

  • Slow roast pumpkin ravioli, basil, tomato, olive, mozzarella (v)
  • Salt and pepper calamari with citrus garlic aioli
  • Spinach gnocchi with wild mushroom and truffle ragout (v)
  • Louisiana rice, crispy spiced pork belly (gf)
  • Chicken yam, coconut rice, sweet onion sambal (gf)
  • Thai fish and prawn cake, crunchy salad, saffron aioli
  • Butternut risotto with five spice duck, rocket and parmesan (gf)
  • Parmesan, spinach, Swiss brown mushroom, arancini, light spicy tomato chutney (v)
  • Popcorn chicken, toasted coconut, lime, coriander, mint salad (gf)

 

CANAPÉS & FORK

COLD

(Minimum order of 30 per item).

  • Vietnamese rice paper roll, sweet chilli and lemongrass dip (v) (gf) 
  • Beef carpaccio, crusty baguette, caramelised onion **
  • Petite nicoise on crispy filo
  •  Corn cake with grilled vegetable and hummus **
  • Caramelised red onion, Meredith goats cheese, thyme tart (v) **
  • Mediterranean cheese tart (v) **
  •  Mushroom, brie bruschetta (v) **
  • Chorizo, bocconcini, cherry tomato, fresh basil skewers
  • Smoked salmon, lemon cream cheese served on a crostini **
  • Lemongrass and chilli poached prawn salad in crispy wonton cup
  •  Roast vegetable frittata, capsicum relish (v) **
  • Rare beef, mustard horseradish cream, potato rosti (gf)
  • Chicken makhani tartlet, yogurt dressing
  •  Mini tropical fruit brochettes (gf)  

HOT

(Minimum order of 30 per item).

  • Wagyu beef slider, Kentucky barbeque sauce
  • Seafood cake with lemon aioli **
  • Red pepper, eggplant and chickpea falafel with tomato chutney (v) **
  • Mini lamb kebabs with tzatziki (gf)
  • Salt and pepper squid with sauce gribiche
  • Tandoori marinated prawn skewers with cucumber raita (gf)
  • Fish goujons with traditional tartar sauce
  • Pumpkin, hazelnut arancini, red pepper onion relish (v)
  • Chorizo kofta, mint yoghurt, coriander chutney (gf)
  • Dukkha marinated chicken skewer, sesame soy dip (gf)
  • Mini pizza, ratatouille basil pesto (v) **
  • Calamari fritters with chive and lemon sauce

** These menu items can be made gluten free at an additional cost of $0.50c per item

SWEET

(Minimum order of 30 per item).

  • Mini sticky date cake, butterscotch sauce
  • Flourless orange slice, glace orange segment (gf)
  • Double chocolate brownie, milk chocolate cigar
  • Lemon curd meringue tartlet
  • Ginger, lemongrass, crème brulee tart
  • Fruit skewers with honeyed yoghurt (v)

Recommended for in house functions:

  • Trifle, drunken strawberries, vanilla cream, crushed meringue
  • Coconut tapioca, fresh orange, mango puree

FORK DISHES

(Minimum order of 20 per item).

Recommended for in house functions:

  • Slow roast pumpkin ravioli, basil, tomato, olive, mozzarella (v)
  • Salt and pepper calamari with citrus garlic aioli
  • Spinach gnocchi with wild mushroom and truffle ragout (v)
  • Louisiana rice, crispy spiced pork belly (gf)
  • Chicken yam, coconut rice, sweet onion sambal (gf)
  • Thai fish and prawn cake, crunchy salad, saffron aioli
  • Butternut risotto with five spice duck, rocket and parmesan (gf)
  • Parmesan, spinach, Swiss brown mushroom, arancini, light spicy tomato chutney (v)
  • Popcorn chicken, toasted coconut, lime, coriander, mint salad (gf)

 

BBQ PACKAGES

HOUSE BBQ

(Minimum order of 20 pax).

  • Lamb and rosemary sausages, caramelised onion
  • Grilled salmon, lemon, olive, tomato, fennel salad (gf)
  • Chicken, chipotle, lime, coriander (gf)
  • Grilled vegetable, tofu brochette, garlic herb butter (v) (gf)
  • Selection of breads (gf available)
  • Choice of two salads from Salad Menu
  • Selection of condiments

PREMIUM BBQ 

(Minimum order of 20 pax).

  • Grilled salmon, lemon, olive, tomato, fennel salad (gf)
  • Garlic and herb marinated mini sirloin steak (gf)
  • Cajun chicken thigh, pineapple and mango salsa (gf)
  • Moroccan grilled lamb skewer, coriander Greek yoghurt (gf)
  • Oven roasted stuffed mushrooms, butter, garlic, parsley (v) (gf)
  • Corn cobs, chipotle butter (v) (gf)
  • Artisan breads, rolls (gf available)
  • Choice of three salads from Salad Menu
  • Selection of condiments

NON ALCOHOLIC BEVERAGES

  • Hepburn sparkling water (750ml)
  • Soft drink (1.25lt)
  • Mission refreshing fruit punch- In house functions only (seasonal fruit, mint, soda, juice, lemon and lime)
  • Milla’s organic juice – orange or apple (2lt)
  • Percolated coffee (served in 2lt air pot thermos)
  • T2 tea selection
  • Bag of ice (5kg)

BEVERAGE PACKAGES

PACKAGE 1

  • Beaumont Sparkling (SA)
  • Beaumont Semillon Sauvignon Blanc (SA)
  • Beaumont Cabernet Merlot (SA)
  • Full Strength Australian Beer
  • Premium Australian Light Beer
  • Mineral Water
  • Orange Juice
  • Soft Drinks

PACKAGE 2

  • Veuve d’Argent NV (Loir Valley FR)
  • Petaluma Adelaide Hills Chardonnay (VIC)
  • Preece Sauvignon Blanc (VIC)
  • Sandalford Element Shiraz Cabernet (WA) or
  • Coriole Redstone Shiraz Mclaren Vale (SA)
  • Full Strength Australian Beer
  • Premium Australian Light Beer
  • Mineral Water
  • Orange Juice
  • Soft Drinks

PACKAGE 3

  • NV Croser Sparkl ing (VIC)
  • Innocent Bystander Pinot Gris Yarra Valley (VIC)
  • Petaluma Adelaide Hills Chardonnay (VIC)
  • Innocent Bystander Pinot Noir (VIC) or
  • Taltarni Pyrenees Shiraz (VIC)
  • Innocent Bystander Moscato (VIC)
  • Full Strength Australian Beer
  • Premium Australian Light Beer
  • Mineral Water
  • Orange Juice
  • Soft Drinks